The story
Set along Canterbury Road in Wingham, The Dog at Wingham operates a kitchen dedicated to modern British cooking. Head Chef Charlie Kendall-Smith guides the daily service while selecting hand sourced produce from regional farms. The emphasis on local supply chains and precise technique secured two AA Rosettes for culinary excellence. That same consistency earned the venue number twelve on the Estrella Damm Top 50 Gastropubs list.
The British kitchen shifts with availability, allowing the team to highlight ingredients like scallops, crab, and pork at their peak. Diners often encounter squid ink raviolo stuffed with crab and egg yolk, or glazed Iberico pork served with a Pedro Ximénez jus. These preparations rely on careful layering of textures rather than heavy sauces. The tasting options extend this approach into multi course journeys that change regularly.
A relaxed pub atmosphere defines the main space, where owner Marc Bridgen and his staff prioritize straightforward hospitality over formal service. Large windows look out onto a rear car park, but the garden becomes the focal point during warmer months. The entire building welcomes dogs without restriction, reinforcing its reputation as a comfortable stop for travellers heading toward Sandwich or Deal. Every visit feels grounded in everyday Kent life.
Recognition
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