The story
Squerryes Winery Restaurant in Westerham serves Modern British cuisine drawn from its own estate gardens and local Kentish suppliers. The kitchen treats seasonal produce as the primary focus rather than relying on complex preparation. Guests encounter a straightforward dining approach that respects regional growing cycles.
The team builds each course around ingredients harvested at peak ripeness or sourced from nearby farms. Chefs apply precise techniques to highlight natural flavours without masking them with heavy sauces. British cooking here remains grounded in agricultural tradition while embracing measured modern methods.
The venue earned the 2026 AA Two Rosette designation for consistent culinary excellence. That standard translates into polished service and a relaxed yet refined dining space. Visitors settle into comfortable seating surrounded by quiet elegance and unobtrusive attention to detail.
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