The story
The Ugly Duckling in Telford serves Modern British and Asian cuisine within a converted nineteenth century coal yard pub. Staff have preserved original architectural features while updating the interior into a contemporary gastro destination. A recently refurbished lounge provides comfortable seating for evening conversation. Sunlit tables fill a new outdoor dining zone equipped with a dedicated outside bar.
The kitchen cooks every dish to order, meaning peak periods require a short wait. Sharing boards and small plates rotate alongside established classics throughout the week. Weekend service pivots to a barbecue format featuring burgers layered with hoisin sauce and confit duck legs, applying Asian cooking techniques to British kitchen staples. Each plate leaves the pass hot and freshly assembled.
Expert bar staff mix botanical cocktails and standard spirits in the relaxed lounge setting. Friday and Saturday nights transition into a late night programme that serves drinks and music until midnight. The venue received a 2026 AA Rosette for culinary excellence, validating the consistent execution across all menus. Children follow a separate lunch list offering soup or sausage and mash alongside sticky toffee pudding.
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