Tolbooth Restaurant

The story

Tolbooth Restaurant, Stonehaven: Award-Winning Proper Seafood on the Harbour

A Harbour Focus with AA Recognition

Set upon the Old Pier in Stonehaven, Tolbooth Restaurant centers its service on proper seafood. The kitchen has received two AA Rosettes for culinary excellence, a recognition reflected in the precision of the daily offerings. The location frames the dining around the coast, prioritizing fresh catches over elaborate theatrics.

Curated Coastal Flavors

The menu moves beyond simple preparations to offer refined dishes like Shetland scallops roasted with red pepper and walnut muhammara, or whole roast sea bass accompanied by olive and caper salsa. Starters feature distinct choices such as curried smoked mackerel rillettes with pineapple salsa and a langoustine bisque enriched with prawn boudin. These selections demonstrate a range of techniques applied to local catches.

Selected Wines and Pairings

Beverage selection includes sparkling options like Drappier champagne and Blanquette de Limoux, chosen for their mineral and vibrant profiles. White wines span regions from Sancerre's wet stones to Picpoul de Pinet's citrus notes, providing crisp counterpoints to seafood courses. The list also offers dessert wines and port, including Chateau Filhot sauternes and Ramos Pinto tawny, extending the tasting experience through dinner.

Sweet Endings and Local Cheeses

The meal concludes with sweet options like vanilla crème brûlée served with rhubarb compote and a Hob-Nob crumble. For those preferring cheese, a Scottish selection arrives with oatcakes and quince. Vegetarian diners can choose a stuffed red pepper filled with chickpea salad and sunflower seed romesco, ensuring varied dietary needs are met without compromising flavor.