The story
Perched at the top of Stamford's High Street St Martin's, The Bull & Swan offers award-winning British gastro dining inside a building dating to the late 1600s. Centuries-old beams and original stonework define the interior, grounding the space before it meets modern comforts. This old inn once served as the meeting place for the Honourable Order of Little Bedlam, a club founded in 1684 where members sported animal nicknames like Lion and Unicorn, portraits of which still hang within the walls. The venue captures that original spirit of merriment through its warm character and setting where town meets countryside.
The kitchen draws inspiration directly from a beautiful on-site garden cultivated to provide seasonal crops for the chefs. This commitment to fresh, local ingredients has earned the establishment one AA Rosette for culinary excellence. Diners can expect gastro standards applied to British cooking, with set menus offering accessible options alongside the broader gastropub offerings. The focus remains firmly on quality produce that reflects the surrounding Lincolnshire countryside.
A selection of real ales complements the food, continuing the tradition of conviviality established by the Bedlamites centuries ago. Guests can choose from a fireside pint or a spot in the garden sunshine, making the space suitable for both quiet drinks and celebratory suppers. The ethos encourages good company and great pints to bring people together, honoring the motto "Let us be merry." Whether enjoying a Sunday lunch or an evening meal, the atmosphere balances historical charm with genuine hospitality.
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