The Rattlebone

The story

The Rattlebone Inn in Sherston | AA Rosetted British Pub

Seasonal British cooking

The Rattlebone Inn anchors its place in Sherston with a dedicated approach to seasonal British cuisine. Its AA Rosette recognised kitchen sources ingredients from local farms to build plates that honour traditional recipes. Guests frequently order the proper Sunday roast, which arrives with perfectly cooked beef and homemade Yorkshire puddings. A Tuesday steak evening highlights the Buxton Rump served with Café Paris butter and fresh fries.

The Barn and village halls

This 17th century building still carries the quiet rhythm of a working village pub. The team has adapted the original structure by creating flexible event spaces alongside the main bar. The Barn offers a polished room for private dining while the garden hosts live jazz and afternoon tea service. Community support remains central to the operation, with recent fundraising efforts directing funds toward local sports clubs.

Cask ales and weekend gatherings

The drink programme runs alongside the food schedule to match the relaxed pace of rural Wiltshire. Handpicked wines flow from an exclusive club selection while real ales stay freshly drawn from local breweries. Friday and Saturday evenings fill the Barn with guests ordering wood fired handmade pizzas. The entire setup rewards visitors who prefer unhurried British cooking over rushed service.