Nonnas

The story

Nonnas Sheffield: AA Rosette Italian Dining on Ecclesall Road

Nonnas has anchored the Italian dining scene on Ecclesall Road in Sheffield since opening its doors in 1996. The kitchen balances Tuscan tradition with a modern edge, earning an AA Rosette for culinary excellence.

The Kitchen and Its Keeper

Ross Sayles has guided the kitchen for twenty years, drawing inspiration from his grandmother's recipes while applying contemporary techniques. His approach treats Italian cooking as both heritage and innovation, ensuring every plate reflects two decades of refinement. This sustained focus on quality underpins the restaurant's AA Rosette recognition.

Signature Flavours and Ingredients

The menu highlights hand-rolled pasta and slow-cooked meats prepared with locally sourced ingredients. Seasonal produce drives the dishes, creating rich, earthy flavors that range from rustic comfort to refined presentation. Diners often pair these selections with a curated list of Italian wines, moving between crisp whites and bold reds to match the food's intensity.

Vibe and Evening Transformations

As evening sets in, Nonnas shifts from a relaxed dinner venue to a lively destination complete with a resident DJ, cocktails, and dancing. This duality allows the space to offer everything from a lazy lunch to a spirited weekend atmosphere. The style remains bold and slightly rebellious, challenging the expectation of traditional Italian restaurants while keeping the core values intact.