144 On The Hill

The story

144 On The Hill: A Two-Rosette Modern British Kitchen in Richmond

The seasonal kitchen

Modern British cooking defines the menu at 144 On The Hill in Richmond, holding a 2026 AA Two Rosette for culinary excellence. The kitchen team prepares seasonally inspired dishes that highlight regional produce without unnecessary fuss. You will find a thoughtful wine list designed to complement these shifting menus, alongside expertly crafted cocktails that balance classic techniques with fresh botanical notes. Summer brings a dedicated tacos and tequila selection to the table, keeping the approach current and lively.

Sunlight and stone terraces

Guests dine across a relaxed yet stylish interior before moving out onto a spacious outdoor terrace. The space soaks up afternoon light during warmer months, then transforms into a cosy Winter Wonderlounge complete with faux furs and warming seasonal drinks when temperatures drop. This flexible layout supports both quiet weekday lunches and longer weekend gatherings. The Georgian architecture of the surrounding building frames every meal with quiet character.

Sweet finishes and afternoon rituals

The restaurant treats afternoon tea as a proper ritual rather than a quick pastry stop. Freshly baked scones arrive alongside delicate finger sandwiches and tempting sweet treats, all prepared with a distinct seasonal twist. These elements pair naturally with the house cocktail menu, which leans toward botanical clarity. The same attention to provenance guides this British kitchen, ensuring every plate reflects what is currently available from local suppliers.