The story
The Bridge Inn at Ratho has earned a 1 AA Rosette for its dedication to Scottish gastropub standards. Head chef Angus leads a kitchen that prioritises regional suppliers over imported ingredients. All beef comes from the Borders while lobster arrives fresh along the East Coast. The team works directly with Campbells Prime Meat, Wilsons seafood, and Edinburgh bakeries to keep every plate grounded in local tradition.
Seasonal mains rotate alongside ever popular pub favourites like the famous homemade pie and classic fish and chips. A dedicated Sunday roast features both meat and vegetarian options to accommodate different preferences. Guests can also request the chef’s gluten free menu when dietary requirements arise. Every dish reflects the same commitment to fresh, unpretentious gastropub fare.
Four individually designed bedrooms sit above the main dining area and face the Union Canal directly. Each suite includes Egyptian cotton bedding, Nespresso machines, and Scottish bathroom amenities. The bar programme complements the stay with a world class winelist and traditional Scottish brews from Belhaven and Stewarts Brewing. Liberty Wines supplies the cellar while a complimentary shuttle operates Friday and Saturday nights for local guests.
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