The story
Rick Stein Sandbanks in Poole turns a half-century of family hospitality into plates of fresh seafood designed to make guests smile. The Steins, who launched their first restaurant in Padstow harbour in 1975, apply the same standards here as they do across their network, ensuring quality and style remain clear to see.
Jack Stein leads the kitchen as Chef Director, curating menus that honour the brand's core belief in celebrating fresh fish simply cooked. A former student of psychology and ancient history, he returned to the family trade to become a television presence and author, recently voted Best Chef at the 2023 Food Magazine Reader Awards.
Interiors shaped by Jill Stein's worldwide travels offer a relaxed setting where the atmosphere feels both exhilarating and fun. Charlie Stein directs the drink selection, personally choosing every bottle in the business and showcasing wines from his own label alongside Rick Stein Champagne. This commitment to quality underpins the seafood offerings, earning the establishment a 1 AA Rosette for culinary excellence.
Recognition
Ambience
Details
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