Lizzie's Cucina

The story

Lizzie’s Cucina Italian Restaurant in Oakwood, London | AA Rosette Winner

Sicilian Roots and Culinary Precision

Sicilian chef Carmelo Carnevale directs the Italian kitchen at Lizzie’s Cucina in Oakwood, where his regional background shapes every plate. His dedication to genuine Italian cooking has earned the restaurant a 2026 AA Rosette for Culinary Excellence. The kitchen sources daily ingredients to build dishes that honour traditional techniques while remaining accessible to modern palates.

Signature Preparations and Seasonal Plates

The handmade ravioli arrives stuffed with a delicate cheese blend and tossed in basil pesto, showcasing the team’s commitment to scratch baking and pasta making. Fresh tuna sashimi highlights their approach to seafood, served simply with herbs and a light chili touch. Desserts like the sticky date pudding with peanut crumble or the rich chocolate mousse provide a sweet finish that balances classic Italian flavours with careful execution.

Warm Interiors and Garden Dining

Manager Franca Bongiorno Roberts oversees a dining room designed for comfortable gatherings, seating up to fifty five guests indoors. The adjacent outdoor terrace extends the space for seventy diners during warmer months, offering a relaxed setting for alfresco meals. Guests consistently note the attentive service and the straightforward menu structure, which accommodates various dietary requirements through advance preparation.