White Lion

The story

The White Lion, Niton: AA Rosette Modern British Dining on the Isle of Wight

A Rosette standard rooted in local produce

The White Lion brings a refined approach to Modern British cuisine in the heart of Niton, earning a 1 AA Rosette for its commitment to skill and quality ingredients. Chef Mark Holmes leads a kitchen team that prioritizes regional partnerships, ensuring the menu evolves with the seasons while highlighting the best offerings from the Isle of Wight. This dedication to sourcing well has allowed the venue to maintain its award status for two consecutive years, distinguishing the pub within the local dining landscape.

Slow-cooked meats from the family farm

Sundays at the pub centre around plated roasts featuring pork, beef, gammon, or turkey, all slow-cooked to ensure succulent hand-carved slices. The establishment sources its meat from a family farm located less than three minutes' walk away, reinforcing the connection between the kitchen and the surrounding countryside. This focus on provenance defines the Modern British cooking found throughout the menu, where every plate includes golden roast potatoes, crispy Yorkshire puddings, homemade gravy, and seasonal vegetables, with vegetarian and vegan carvery options also available for diners seeking plant-based alternatives.

Village charm with luxury accommodation

Situated on High Street, the beautifully renovated pub offers a modest beer garden and a children's play area, creating a relaxed environment for families and dogs. Above the main dining space, six luxury B&B rooms provide accommodation, allowing guests to extend their stay amidst the rolling hills and picturesque beaches of the southern Isle of Wight. The Holmes family maintains a warm hospitality that complements the culinary efforts, whether visitors arrive for a curated tasting menu, a pint of local ale, or simply a hot drink to catch up with friends.