Newbridge on Usk

The story

Newbridge on Usk Restaurant, Newport | AA 2 Rosette British Dining

The kitchen and the rosettes

Newbridge on Usk delivers refined British cooking in Newport, earning a 2026 AA 2 Rosette for its consistent culinary standards. The kitchen treats the accolade as a baseline rather than a finish line, maintaining strict attention to ingredient provenance and plate execution. Every dish follows classical foundations while allowing seasonal shifts to guide the menu structure. The recognition reflects a steady hand behind the pass and a team that values precision over novelty.

Seasonal preparation and regional sourcing

British preparations here rely on tight supplier relationships across South Wales and the surrounding valleys. Chefs prioritize whole-animal butchery and vegetable-forward plates that change with the harvest calendar. Techniques range from gentle poaching to high-heat roasting, chosen purely to highlight natural flavours rather than impose heavy sauces. This disciplined approach keeps the menu adaptable and keeps the kitchen operating at peak efficiency during busy service periods.

Dining room and surroundings

The dining space sits within expansive resort grounds near the Usk Valley, offering a calm backdrop for longer meals. Traditional luxury defines the interior, with substantial furniture, soft lighting, and clear sightlines to the kitchen pass. Guests can expect unhurried service and straightforward table settings that keep the focus on the food. Large windows frame the woodland views, making the room feel connected to the outdoors even on grey afternoons.