Sett

The story

Sett Restaurant, Horebeke: Seasonal Flemish Cooking in a Historic House

The Chefs and the Kitchen

Sett opens its doors in Horebeke with a clear focus on seasonal Belgian cooking. Thomas and Mathijs Vanheule transformed a historic country house here in 2020. Both chefs refined their craft across several acclaimed provincial establishments before launching their own project. Their disciplined pantry work quickly secured a 12.5 rating from Gault&Millau.

Signature Dishes

Spring arrivals feature green asparagus paired with a poached egg, delicate mousseline sauce, and foraged morels. The autumn menu shifts toward heavier proteins, presenting a succulent leg of lamb alongside fried polenta, glazed carrots, and fresh rosemary. The kitchen treats regional produce with restraint rather than heavy modifications. This approach to Flemish gastronomy aligns with broader Belgian culinary traditions.

Space and Hospitality

Nathalie manages the dining floor, greeting guests with a calm presence that matches the building’s original timber framework. The interior preserves warm finishes while introducing a modern swimming pool and sauna area for overnight visitors. Four distinct suites await travelers who wish to extend their stay beyond the evening meal. The design prioritizes quiet hallways and open sightlines so staff can monitor tables without interrupting conversation.