Chez Mal Brasserie and Bar

The story

Modern British Dining at Chez Mal Brasserie and Bar, Manchester

The Kitchen and Its Grills

Chez Mal Brasserie and Bar brings modern British cooking to the banks of Manchester’s waterfront. The kitchen operates around direct heat, firing proteins and vegetables on both a Japanese style Konro and a Spanish Josper grill. This setup allows the team to lock in smoky depth while keeping plates bright. A 2026 AA Rosette recognises that precise execution across every course.

Flavours and Signature Plates

International flavours shape the menu alongside everyday British cuisine staples. Guests commonly order the signature burger paired with crispy fries during casual service periods. The afternoon tea selection and Sunday lunch offerings extend the same straightforward approach into slower occasions. Cocktails are built around classic recipes served throughout the week.

The Room and Waterfront Setting

The dining space channels a relaxed dockside atmosphere that matches the hotel’s industrial heritage. Plush seating and low lighting frame the open kitchen where flames remain visible to diners. Staff move through the room with an easy pace that suits both business lunches and evening drinks. The layout keeps conversation close while leaving plenty of room to stretch out.