Fish on the Green

The story

Fish on the Green: Award-Winning Seafood Dining in Maidstone

A stable block on Bearsted Green

Fish on the Green serves British and French cuisine from a converted stable block near Maidstone, standing just steps from one of Kent’s most celebrated village squares. The original structure belonged to the nearby Walnut Tree coaching inn, which now operates as its sister venue, The Oak on the Green. Guests gather in a refined dining room that opens onto a compact pre-dinner drinks bar. Warm light reflects off polished wooden tables while staff arrange copper beer pumps and crystal wine glasses along the counter.

Trawler-fresh coastal plates

The kitchen builds its menu around daily catches delivered directly to the coast, then applies French-inspired seafood methods to highlight each ingredient. Raw oysters arrive beside delicate bisque, while larger plates feature pan-fried Dover sole and rich crab pie. A communal seafood tower stacks lobster tails, smoked salmon, and mussels alongside warm sea salt bread and house-made sauces. Diners preferring traditional British dishes can select from dedicated vegetarian and meat plates.

Crafted finishes and local brews

This steady commitment to seasonal sourcing earned the restaurant a place in the Michelin Guide and two AA Rosettes for culinary excellence. The accolades reflect a straightforward approach rather than theatrical presentation. Sommeliers pair regional wines with every course, while bartenders pour crisp Shepherd Neame bitters and pale lagers from copper taps. Every table receives a branded linen apron after ordering the shared platter, turning an evening meal into a lasting souvenir.