The Old Mill

The story

The Old Mill, Lymington: A Riverside Pub With Modern British Cooking

From Flour Mill to Dining Room

The Old Mill in Lymington serves modern British cuisine from a riverside site that once operated as a working flour mill. A comprehensive renovation in 2020 preserved that industrial heritage while introducing a refreshed interior. The current layout blends a relaxed pub setting with dedicated dining areas, all positioned close to the water. This transition places the venue firmly within the Upham Inns collection of countryside locations across southern England.

A Seasonal Approach

The culinary team prepares everything from scratch, drawing heavily on regional suppliers and shifting menus to match what arrives at the door. Rotating daily fish specials keep the selection dynamic throughout the week. That dedication to modern British cooking earned the establishment one AA Rosette for culinary excellence in 2026. Guests frequently return for the midweek set lunches and weekend brunch offerings.

River Views and Garden Spaces

Diners can choose between a sheltered indoor space or tables arranged along the quiet riverbank. The outdoor terrace holds more than two hundred guests during warmer months, extending right into a landscaped garden. Sculptures and water features break up the green spaces, creating distinct spots for conversation. Twelve boutique bedrooms sit above the restaurant.

Local Brews and Evening Sips

The bar programme focuses on accessible drinking options alongside carefully selected wines. Locally brewed ales and craft beers sit next to regionally produced spirits. The cocktail list changes to reflect the season, often featuring botanical ingredients sourced nearby. Evenings typically wrap up with a glass of sparkling wine or a final round of drinks before the kitchen closes.