The story
The Old Volunteer in Lowdham operates as a two AA Rosette gastropub where classic pub favourites meet contemporary gastronomy. The kitchen team builds each plate around the finest local produce sourced directly from Nottinghamshire and neighbouring districts. Seasonal rotations guide the daily selections, ensuring ingredients remain fresh and appropriately timed. This dedication to regional farming establishes a reliable foundation for their British cooking programme.
Guests select from clearly defined service windows that match different occasions. A streamlined lunch menu delivers two courses for twenty two pounds or three courses for twenty seven during weekday afternoons. Evening bookings transition to an à la carte layout available from four o'clock until nine. Sunday service centres on a full roast arrangement offering two courses at thirty five pounds or three at forty three.
The main restaurant provides a comfortable setting for plated service while maintaining a straightforward, uncluttered aesthetic. Beyond the glass doors lies a dedicated outdoor zone equipped with heated pods and active fire pits. A separate bar area handles drinks and casual dining throughout the day. The divided layout allows parties to shift between indoor comfort and alfresco relaxation as conditions change.
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