The story
The Royal Oak in Long Whatton delivers award-winning modern British cooking within a relaxed gastropub environment. An AA Rosette recognises the kitchen's commitment to culinary excellence across Leicestershire. The kitchen prioritises quality locally sourced products to combine traditional pub comfort with contemporary flavour profiles. The menu balances exciting new techniques with enduring classics, ensuring familiar satisfaction alongside refined execution. A Sunday lunch tradition anchors the weekly rhythm for guests seeking a hearty midweek or weekend meal.
Situated on The Green in Long Whatton, the venue provides a convenient stop for visitors close to East Midlands Airport and Loughborough University. The dining area features a relaxed atmosphere designed for unwinding after travel or daily routines. Service emphasizes quality without stiffness, supporting the gastropub identity. A newly added function room accommodates business events and private parties, expanding capacity beyond the main hall. The location at 26 The Green keeps the restaurant central to the village community, appealing to business travellers and leisure seekers.
The drink list highlights regional partnerships alongside international staples. Guests can pour a pint of Vixen ale brewed by the local Charnwood Brewery, alongside St Austell Tribute and Brixton IPA. The wine programme relies on supplier Waistcoat Wines, offering fourteen varieties available by the glass to complement the food. A spirit cabinet houses over twenty-five gins for orders ranging from neat pours to mixed drinks. Soft options complete the beverage selection, providing a balanced range of non-alcoholic refreshments alongside the stout and lager offerings.
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