The story
Voyagers Restaurant & Bar anchors The Halyard in Liverpool's Ropewalks district, situated just minutes from Albert Dock. The venue operates as a lifestyle destination that captures the city's energy by blending modern luxury with the rich history of Liverpool's merchant past. Thoughtful design elements evoke the region's voyaging heritage, while flexible layouts accommodate intimate dinners and private parties. Guests step into a refined yet relaxed space where curated experiences connect the hospitality team with locals and travellers alike.
The kitchen features an AA 1 Rosette for culinary excellence, presenting a menu that balances local produce with food from around the world. Diners explore a range of locally inspired small plates, each crafted to tell a story of tradition while echoing the harmonies of past and present. The approach allows guests to sample diverse international influences alongside regional ingredients, creating a varied tasting experience across the table. Every dish reflects a commitment to quality, ensuring the cooking style resonates with Liverpool's eclectic dining culture.
Drinks at Voyagers centre on creative cocktails that complement the restaurant's adventurous spirit. The venue celebrates Liverpool's chocolate-importing history with a signature Champurrado, a Mexican hot chocolate served to every guest upon arrival. Weekly demonstrations showcase the drink's creation, inviting diners to engage with the preparation process and learn about the city's mercantile roots. This ritual ties the beverage program to the hotel's broader narrative of exploration, reinforcing the link between food, drink, and Liverpool's history.
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