The Dining Room and Cellar

The story

The Dining Room and Cellar, Liverpool: AA Rosette French and Mediterranean Dining

Refined French and Mediterranean Cooking

The Dining Room and Cellar at Hillbark Hotel brings refined French and Mediterranean cooking to Liverpool's Wirral coast. Executive Chef Craig leads a kitchen recognized with 2 AA Rosettes for culinary excellence. The menu draws heavily from the local larder, prioritizing seasonal produce, fresh seafood, and exceptional local meats. This commitment to regional sourcing anchors the dining experience in place and tradition.

Curated Tasting and Seasonal Selections

Guests can explore curated options like the Winter Tasting, alongside dedicated tasting of fish and tasting of vegetables courses. The grill section offers substantial mains, while the sharing roast encourages communal dining. These dishes highlight the precision behind the rosette recognition, balancing technique with the natural quality of the ingredients found in French and Mediterranean preparations. Creative cocktails and hand-selected wines complement the food throughout the evening.

Intimate Cellar and Breathtaking Views

Set within the hotel, the cellar creates an intimate backdrop for fine dining. Graham Matthews performs live piano music that adds sophistication to the meal. Breathtaking views frame the broader dining room, where timeless elegance sets the tone. Impeccable service ensures guests can slow down and savour every detail across both spaces. Luxury and character define The Cellar, which maintains a welcoming warmth throughout.