Chez Mal Brasserie and Bar

The story

Chez Mal Brasserie and Bar in Liverpool | AA Rosette Modern British Dining

Grass-fed meats and modern British cooking

Chez Mal Brasserie and Bar in Liverpool grounds its menu in Modern British traditions, prioritizing locally sourced produce and straightforward technique. The kitchen builds its reputation around grass-fed prime British steaks, letting high-quality cuts speak for themselves rather than relying on heavy sauces or complex preparations. This commitment to honest sourcing earned the venue a 1 Rosette from the AA for Culinary Excellence in 2026. Guests visiting the Liverpool location can expect a dining approach that respects seasonal availability while delivering consistent plates.

Cocktails and seasonal plates

Beyond the steak selection, the Modern British menu extends to a rotating lineup of creative cocktails designed for sharing. The drink program leans toward fresh botanicals and house-made syrups, pairing well with lighter appetizers or an afternoon tea service. Afternoon tea remains a steady offering, featuring delicate pastries alongside savory selections that reflect regional culinary habits. Every British-style dish follows the same principle of clean presentation and reliable execution.

Interior design and hospitality

The dining room occupies a dedicated space within the Malmaison Liverpool hotel, designed for both casual lunches and extended evening gatherings. The layout encourages conversation, making it easy for groups to mingle over drinks and shared plates. Private dining arrangements are available for those preferring a quieter table away from the main floor. The overall atmosphere balances professional service with a relaxed confidence that keeps guests returning.