The Black Lion Inn

The story

The Black Lion Inn in Leek: Award-Winning Modern British Dining

Kitchen philosophy and recognition

The Black Lion Inn in Leek blends historic pub tradition with locally sourced modern British cuisine. Matt and Hannah oversee the kitchen, building their reputation on consistent technique and seasonal produce. Their steady approach to flavour secured a single AA Rosette for culinary excellence in 2026. The duo treats every service as a chance to slow things down rather than chase complexity.

Seasonal plates and dietary choices

The menu shifts with the seasons, offering grounded favourites like the Welcroft Farm sausage served in a hot dog bun with beef chilli and jalapenos. Guests also order the masa harina fish tacos topped with pico de gallo and sriracha mayo throughout warmer months. Every plate accommodates specific needs, with dedicated gluten free and vegan alternatives prepared alongside the main offerings. British pub cooking remains the foundation, adapting quickly to what arrives fresh from nearby farms.

Candlelit rooms and outdoor space

Low wooden beams and open fires define the main dining area, creating quiet corners where guests can settle in without hurry. The same relaxed pace extends into the beer garden, where families share platters under the open sky during summer festivals. Soft lighting and familiar furnishings encourage visitors to stay longer, treating the evening as a proper break from the road.