The story
The Old Black Lion Inn sits quietly in Kington, offering a straightforward approach to modern British cooking. This establishment recently earned a one Rosette award from the AA for culinary excellence, a recognition that reflects the careful attention given to each plate. Guests can take a seat among forty covers, where the kitchen focuses on honest preparation rather than complicated theatrics. Local sourcing remains central to how the team builds its menus around seasonal availability.
The bar area displays a carefully selected wine list alongside refreshing cask ales from Wye Valley and Evans Evans. Patrons can also choose from local cider and quality lagers kept chilled for immediate service. Each beverage option pairs deliberately with the day’s modern British dishes, allowing diners to match their drink to whatever arrives at the table. The selection stays rooted in regional breweries while maintaining a broad enough range to suit different preferences.
Dining flows between the main restaurant, The Lions Den, and a dedicated marquee that extends seating toward the patio. Well behaved dogs are permitted throughout these outer zones, though they remain outside the primary dining floor. Sunlight fills the marquee during warmer months, creating an easy environment for casual meals or evening drinks. The layout encourages a relaxed pace without sacrificing the structure needed for consistent service.
Recognition
Details
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