Bunchrew House Hotel

The story

Bunchrew House Hotel Inverness | Award-Winning Modern British Dining

Seasonal Ingredients and Flexible Menus

Bunchrew House Hotel in Inverness delivers refined Modern British dining set against the Scottish coastline. The kitchen relies on a rotating schedule built entirely around locally sourced produce and daily market arrivals. The head chef adjusts the offerings frequently, ensuring each visit presents new combinations of regional proteins and vegetables. Multiple choices accompany every course, with dedicated vegetarian and vegan preparations integrated from the start.

Waterfront Ambience and Old-School Presentation

A wood-panelled dining room frames unobstructed views across the water toward the Black Isle and distant peaks. Summer evenings typically bring vivid sunsets, while winter nights catch the steady reflection of the Kessock Bridge. Servers lay tables old school with fine glasses, handsome cutlery, and proper linen tablecloths. This setting anchors a consistently composed Modern British menu that prioritises coastal and inland flavours.

Sustained Recognition and Curated Pairings

Consistent execution has secured two AA Rosettes continuously for twenty years. A Michelin commendation further validates the kitchen’s attention to technique and ingredient integrity. The beverage programme complements the cooking through an extensive wine list selected specifically to match the evolving Scottish menu. Guests planning private celebrations can also request bespoke menus designed directly by the chef.