The story
Bar & Restaurant EightyEight brings modern Asian-inspired cooking to Harrogate under head chef Andy Lynam. He builds every plate around locally sourced Yorkshire ingredients, letting regional seasons guide the kitchen. This dedication to precise technique earned the venue two AA Rosettes, recognizing how the team balances British produce with Eastern flavour profiles. An eight-course tasting sequence showcases these contrasts alongside a shorter two-course option.
The dining room sits on the upper level, looking down onto the hotel’s Grade II listed Japanese garden. Design-led interiors frame the glass walls, keeping the space bright during afternoon hours and intimate after dark. This layout complements the Asian fusion concept by placing guests directly above the quiet landscape. A smart casual dress code keeps the evening relaxed while the open floor plan ensures full wheelchair access.
The contemporary Eastern cuisine approach adapts to different dining paces throughout the week. Guests can reserve a two-course dinner with a welcome drink for a swift visit, or commit to the full tasting journey for deeper exploration. The kitchen prepares vegan variations across both menus, though staff clarify that soy, sulphite, and sesame allergies fall outside their safe preparation zones. Service continues late into the night, giving visitors time to linger over coffee or browse the cocktail list.
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