Clare House

The story

Clare House Grange-over-Sands | AA Rosette Modern British Dining

Family roots and culinary recognition

Clare House in Grange-over-Sands has remained in the Read family for fifty-seven years, a continuity that shapes its steady approach to Modern British cooking. The kitchen earned an AA Rosette for delivering consistent quality across every service. Careful preparation guides the daily offerings, allowing the team to balance familiar comfort with precise technique. Diners completing long walks along the coast return for dinners built around reliable execution and fresh produce.

Traditional plates and speciality dishes

The dining room serves a rotating selection of traditional and speciality dishes throughout the week. Brunch and light lunches begin at ten in the morning, while dinner runs from six until half past seven. This Modern British menu adapts to local supply chains, preparing dedicated plates for parties and festive seasons. Wines and spirits flow freely under the hotel’s residential licence, pairing easily with the evening service.

The dining room and hotel gardens

Afternoon tea arrives at midday, bringing a calm rhythm to the main dining area. The adjacent hotel gardens offer quiet space for pre-dinner drinks or post-meal conversation. Winter refurbishments have kept the interiors fresh without altering the building’s original character. Every element of the space supports unhurried meals and straightforward hospitality.