The story
The Marquis of Granby in Folkestone delivers Modern British cooking rooted in the Kent countryside. The kitchen team prioritises seasonal ingredients sourced directly from local producers across the region. This dedication to regional supply chains shapes their culinary approach. Diners experience this method through carefully composed plates that balance familiar comfort with precise technique.
Rotating menus highlight preparations like roast wing of skate paired with peppercorn lobster sauce and Cavallo Nero. Island classics receive equal care, particularly the koji glazed cauliflower served with pea velouté and caper popcorn. The grill section focuses on 225g cuts of dry aged sirloin and fillet steak. Sweet finishes rely on local touches such as the Alkham Valley honey pannacotta finished with candied orange.
Situated along Alkham Valley Road, the property operates as both a village pub and a quiet rural retreat. Ten individually designed bedrooms provide overnight accommodation for visitors exploring the Dover coastline. The dining area welcomes leashed dogs and maintains full wheelchair accessibility without compromising sightlines. Large glass doors connect the interior to the garden while the service rhythm remains steady and unpretentious.
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