The story
Udny Arms Hotel in Ellon delivers modern Scottish cooking that draws directly from the North East coast and surrounding farms. The kitchen team visits regional markets daily to secure fresh catches before planning the evening service. This reliance on nearby suppliers shapes every Scottish menu, keeping the offerings tied to the landscape rather than chasing trends. The restaurant earned a two Rosette award for this disciplined approach to contemporary Scottish cuisine. The family owned property dates back to the mid nineteenth century and underwent a careful refurbishment to balance heritage features with modern hospitality standards.
The four course seasonal taster menu showcases the kitchen’s focus on regional suppliers. Charred mackerel arrives with mussel and pea, while lavender honey roast duck pairs with crispy leg and rich jus. Desserts shift between castleton strawberry pavlova and blueberry yoghurt finished with oat crumble. Every dish relies on fresh market produce rather than heavy preparation, with gluten free alternatives integrating smoothly into the tasting progression. Guests booking the tasting set pay forty five pounds, while the standalone bar menu provides lighter options throughout the week.
A sunlit terrace overlooks the Aberdeenshire countryside, offering a quiet space to rest after dinner or enjoy afternoon coffee at the Trellis Coffee Shop. Inside, the refurbished bar serves a focused selection of wines and spirits alongside classic cocktails. Cozy bedrooms complete the stay, blending nineteenth century architecture with modern comforts. The Sunday roast remains a consistently booked fixture for families visiting the village.
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