The story
The Court x Mark Greenaway channels a celebrated chef’s discipline into everyday modern British dining in Edinburgh. Mark Greenaway directs the kitchen operations, focusing on seasonal produce and straightforward techniques that highlight ingredient quality. The team applies consistent standards across all service periods, ensuring every plate meets a clear benchmark.
That steady output recently secured a second AA Rosette for Culinary Excellence. The 2026 accolade rewards long-term consistency rather than temporary innovations, marking how the kitchen balances refined execution with relaxed service. Visitors seeking reliable British cooking will find a menu built on tested recipes and careful plating.
The dining area follows a straightforward layout that keeps attention fixed on the table. Natural light enters through the Princes Street facing windows, creating a bright environment for early bookings. Evening seating shifts toward warmer tones, supporting a relaxed rhythm for those exploring contemporary regional cuisine.
Recognition
Details
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