Chez Mal Brasserie and Bar

The story

Chez Mal Brasserie and Bar, Edinburgh | Modern British and French Dining

The grill and the kitchen

Chez Mal Brasserie and Bar in Edinburgh anchors its menu around heat and precision. Chefs work across a Konro and a Josper grill to build modern British and French plates with a subtle continental twist. The approach balances classical technique with global inspiration, earning the kitchen a one rosette AA award for culinary excellence. Every dish carries that same focus on controlled flames and layered seasoning.

Flavour and execution

Big flavours drive the cooking style here, with plates designed to move quickly through service while retaining depth. The kitchen treats tradition as a foundation rather than a constraint, turning classic formats into sharper, more dynamic offerings. Regular visitors often return for the Thursday steak promotion or the signature burger paired with Cruzcampo, though the rotating seasonal list keeps the menu fresh. Fire cooked proteins and herbaceous finishes appear frequently across the British and French inspired catalogue.

The room and the bar

Located inside Malmaison Edinburgh at One Tower Place in Leith, the space functions as both a daytime café and an evening destination. Polished surfaces and a central bar create a relaxed environment where groups can gather without formal stiffness. Afternoon tea and Sunday lunches extend the brasserie concept into quieter moments, while the cocktail list rounds out the evening service. The layout encourages easy conversation and steady pacing throughout the day.