BABA

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BABA Edinburgh Mezze Dining Within Georgian Townhouses

The kitchen and sourcing

BABA in Edinburgh anchors its mezze concept within seven interconnected Georgian townhouses on Charlotte Square. The kitchen treats seasonal produce as its starting point, building plates around shared mezze dining rather than rigid course structures. This approach earned the restaurant one AA Rosette for culinary excellence in 2026, recognising consistent execution across a compact menu. Guests encounter small plates designed for conversation, letting the quality of the sourcing speak without unnecessary embellishment.

Light and stonework

The dining room occupies a central position near the hotel’s glass topped courtyard, where daylight filters through the Georgian architecture throughout the day. Heavy timber tables and muted tones keep the focus squarely on the food and the people sharing them. Natural materials ground the space, while large windows frame views of the private garden square outside. Every element serves a practical purpose, creating an environment suited for lingering over shared plates well into the evening.

Cocktails and pairings

Bartenders craft drinks specifically to complement the regional flavours found on the mezze menu. Fresh botanicals from Scottish distilleries form the base of several signature preparations, which staff recommend alongside specific small plates. The pairing system operates on flexibility rather than strict rules, allowing guests to mix spirits and house made refreshments freely. This method keeps the pacing relaxed and ensures every sip aligns with the evolving selection of dishes.