The story
Fusion Restaurant in Durham delivers refined fusion cuisine within Ramside Hall, a grand country house converted to a hotel in 1963. The venue sits on a sprawling 350-acre estate in Carrville, earning an AA Rosette for culinary excellence as the largest privately owned luxury hotel in County Durham. The kitchen operates as part of a comprehensive resort featuring championship golf courses and an award-winning spa.
Guests visiting the Durham resort can enjoy a selection of meals at the restaurant, ranging from one-course lunches to two-course dinners. The kitchen presents a menu reflecting fusion cuisine, catering to diverse palates with nourishing midday options and evening service. Packages frequently include dining credits toward Fusion, highlighting the kitchen's role as a central hub for the property's hospitality offerings. Brunch service rounds out the daily schedule for visitors.
The dining room reflects the character of the wider estate, blending the heritage of the former Pemberton family home with contemporary resort amenities. The venue supports the resort's holistic approach by accommodating guests who utilize the spa treatments and golf courses throughout their visit. Packages often pair accommodation with dinner, encouraging visitors to extend their stay. The setting appeals to those seeking a structured dining option within a countryside retreat.
Recognition
Ambience
Details
Location
Facebook
Instagram