Woods Bar & Restaurant

The story

Woods Bar & Restaurant in Dulverton offers refined modern British dining

The kitchen and its approach

At Woods Bar & Restaurant in Dulverton, Head Chef Ed Heard anchors a modern British kitchen that leans toward French techniques. He sources ingredients from nearby farms and builds an à la carte dinner around seasonal availability rather than fixed classics. The two Rosette recognition from the AA reflects this disciplined focus on local produce and careful execution. Dishes arrive with clear structure, letting quality ingredients carry the weight without heavy sauces or unnecessary garnishes.

Stone, timber, and the dining space

Hand built oak panels line the walls while large stone fireplaces anchor the main floor. Guests sit near open flames that keep the room comfortable during cooler months in the Exmoor countryside. The layout feels intimate without crowding the tables, allowing staff to move freely between courses. This rustic foundation supports a modern British table that pairs seamlessly with French inspired elements.

The cellar and evening pour

An award winning wine list runs through the entire operation, a standard maintained for over a decade across regional guides. The selection covers crisp whites alongside structured reds, each chosen to complement the seasonally driven plates. Real ales and local spirits fill the adjacent bar area for those preferring simpler pours. Every bottle is stored carefully so temperature shifts never dull the intended character.