The Pepperpot

The story

The Pepperpot, Derby | Two AA Rosette Modern British Dining in Restored Infirmary

The kitchen and recognition

At The Pepperpot in Derby, Head Chef Dan Fincher leads a kitchen earning Two AA Rosettes for culinary excellence. His approach centers on modern British cooking that prioritizes the finest seasonal produce available at any given time. As a member of The Master Chefs of Great Britain, Fincher brings creativity and flair to plates that shift with the rhythm of local harvests. This dedication to quality has also secured the restaurant the title of Restaurant of the Year 2025 at the Marketing Derby Food & Drink Awards, alongside an Innovation Award in 2024.

The restored infirmary

Resting within the Nightingale Quarter, the dining room occupies a beautifully restored 130-year-old Derbyshire Royal Infirmary building. A renovation exceeding one million pounds transformed this heritage site into a space where historic character meets contemporary design. Guests sit on London Road, close to the Derbion shopping centre, surrounded by the architectural details of the original hospital wards. The venue extends beyond the main floor, offering The Nightingale boardroom for corporate meetings and dedicated private dining areas suitable for celebrations or intimate gatherings.

Seasonal menus and service

The menu offers a flexible schedule of breakfast, lunch, and dinner services seven days a week. Each course reflects the restaurant's commitment to seasonal British cuisine, with offerings evolving to match ingredient availability. The team provides attentive hospitality designed to complement the refined yet relaxed environment. Additional services include champagne breakfasts, pre-theatre options, and children's menus, ensuring the kitchen caters to diverse occasions while maintaining high standards across every setting.