The story
The Lion Inn in Winchcombe anchors a beautifully restored 15th-century building that once sheltered weary travellers along historic routes. This Butcombe Boutique Inn now serves classic British pub food across its original stone walls and timber beams. Nine ensuite bedrooms offer quiet retreats above the main floor, while the outdoor beer garden draws crowds during summer afternoons. Dogs are welcomed throughout the property, reinforcing the venue’s reputation as a relaxed gathering place.
The kitchen focuses on straightforward cooking that highlights regional ingredients rather than complex techniques. Dishes across the traditional pub fare menu rely on the finest seasonal and local produce available across Gloucestershire. The weekend roast remains a standout, supporting the establishment’s 2026 AA Rosette for culinary excellence. This recognition reflects a steady commitment to honest flavours and consistent execution.
Behind the bar, the drinks list mirrors the pub’s dedication to local brewing traditions. Patrons can choose from several Butcombe cask ales poured fresh daily, alongside a rotating selection of craft beers. The cellar stocks regional ciders and a carefully curated wine list that pairs well with hearty meals. Every glass supports nearby producers while mirroring the grounded style of the pub cooking.
Recognition
Ambience
Location