The Queens

The story

The Queens, Carlisle: AA Rosette for refined pub dining excellence

Standards and the kitchen team

The Queens in Carlisle holds a 2026 AA Rosette for culinary excellence, a recognition earned through focused pub dining that values homecooked food above all. Tim, Mike, and the team operate the kitchen using the Thwaites supply network to source ingredients that support daily preparation. This setup enables them to meet the award criteria while keeping the service informal. Diners receive meals prepared with clear attention to detail, where honest flavors define the cooking style.

Seasonal highlights and hearty favorites

The menu reflects a commitment to pub cooking, showcasing the Thwaites steak and ale pie served with chunky homemade chips. Seasonal updates bring lighter plates like fresh seabass with tomato salad and green beans. Pizzas and sandwiches round out the selection, and the kitchen introduces festive specials when appropriate. A Sunday roast serves as the weekly anchor for lunchtime visitors.

Dining spaces and guest accommodation

Guests choose between a snug corner for quiet meals and a garden room with views of the grounds. An extensive outdoor area provides seating for fair weather, along with a boules court and playground for children. The bar pours cask ales, wines, and spirits to match the food. Five newly decorated bedrooms allow for overnight stays, offering bed and breakfast packages with continental or full English morning meals.