The story
The Rattery Church House Inn brings modern gastro pub dining to Buckfastleigh, where the kitchen balances elevated technique with the comfort of a traditional Devon pub. High-quality, locally sourced Devon produce forms the foundation of refined plates that update classic favourites with a contemporary twist. This dedication to flavour-driven gastro pub cooking earned an AA Rosette for culinary excellence, recognising the precision behind each preparation. Menus shift with the seasons, highlighting ingredients like Teign mussels and Westcountry sirloin at their peak freshness.
Starters attract attention with baked nduja scallops finished in garlic butter and Thai basil crumb, while wild garlic mushrooms arrive topped with pecorino and focaccia. The Sunday roast menu showcases Westcountry roasted belly pork served with apple sauce, alongside sladesdown free-range chicken stuffed with sage. Desserts offer toasted white chocolate crème brûlée paired with elderflower ice cream, delivering a delicate finish to a satisfying gastro pub meal.
Situated within the South Hams countryside, the inn occupies a peaceful spot surrounded by rolling hills and farmland. The oak framed dining room accommodates up to fifty guests, offering accessible seating that blends historic character with a warm interior. Large windows invite natural light into the space, creating an inviting atmosphere for both relaxed lunches and special celebrations.
Recognition
Ambience
Details
Location
Facebook
Instagram