The story
The Winning Post in Bracknell carries an AA Rosette for culinary excellence while pairing an 18th-century setting with a kitchen dedicated to honest British pub cuisine. As part of the Upham Inns collection, our talented chefs prepare every plate from scratch, drawing on local suppliers to showcase the best of regional produce. A summer menu introduces brighter seasonal flavours alongside a rotating selection of daily fish specials. This commitment to provenance sits at the heart of our approach to traditional British fare.
Original stone floors guide guests into a dining space defined by colourful nooks and a towering open fireplace. The venue recently completed a full transformation that updated the historic building while preserving its rustic character. Its position near Ascot and the polo clubs makes it a regular stopover for visitors arriving for weekend fixtures. The layout works equally well for casual lunches and longer evening meals.
The menu shifts throughout the day to match local rhythms, offering breakfast service before moving to a midweek lunch set menu priced at nineteen pounds. Evening covers feature hearty mains paired with locally brewed ales and carefully selected wines. Fresh desserts round out the experience without relying on overly complicated presentations. Regulars often return for these reliable staples of modern pub cooking.
Recognition
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