Cumberland Hotel

The story

The Cumberland Hotel Bournemouth | 2-Rosette Modern British Dining

The kitchen and culinary standard

The Cumberland Hotel in Bournemouth anchors its Modern British cooking at the Ventana Grand Café, where the kitchen has earned a Two Rosette Award for Culinary Excellence. The à la carte offerings rotate around seasonal regional produce, complemented by a dedicated cocktail bar that keeps the pace lively. Tuesday brings a focused steak night, while Thursday shifts toward carefully spiced curry preparations. Guests looking for a lighter midday option can order from the café’s daily selections or visit the Italian Café for simpler plates.

Architecture and dining spaces

Completed in 1937 and originally designed with classic art deco lines, the building still showcases its geometric elegance along the East Cliff promenade. Large windows frame seven miles of golden beach and distant views toward the Isle of Wight. Inside, the Mirabelle Restaurant operates as the house venue, featuring a domed crystal chandelier and access to an open air Lido Deck. The space comfortably hosts everything from casual afternoon tea service to formal black tie gala dinners.

Seasonal menus and weekend highlights

Weekend dining centers on the signature Cumberland Sunday Roast, a staple that draws regular visitors seeking traditional British comfort food. The team also curates themed afternoon teas, including musical theatre inspired sets and murder mystery presentations during winter months. Evening cocktails draw upon a broad spirits selection, while the outdoor sun deck provides a sheltered spot for al fresco drinks. This Modern British kitchen balances familiar favourites with seasonal shifts throughout the year.