The Beverley Arms

The story

The Beverley Arms: Modern British Dining in Beverley's Historic Coaching Inn

A historic foundation with a modern kitchen

The Beverley Arms in Beverley anchors a distinctive approach to Modern British cooking within a historic building dating back to the 18th century. This boutique establishment blends its heritage with contemporary standards, offering air-conditioned bedrooms alongside a dining programme focused on seasonal produce. The kitchen team prepares every dish from scratch, ensuring that regional flavours reach the table without compromise. Their commitment to culinary precision recently earned the venue one AA Rosette for excellence in 2026.

Seasonal menus and signature plates

Chefs build their lunch and dinner offerings around locally sourced ingredients, prioritising quality over trend. The brunch selection features Eggs Royale with oak-smoked salmon and Hollandaise on toasted sourdough. Evening service shifts toward indulgent plates designed to pair well with the bar's cocktail list. Every component arrives at the table prepared with deliberate care rather than convenience, cementing the kitchen's reputation within the Modern British cuisine scene.

Elegant lounges and afternoon traditions

The interior balances open restaurant seating with cosier lounge areas where guests can relax over coffee or cocktails. Afternoon tea remains a central attraction here, served daily between noon and five. Trays arrive loaded with traditional savouries such as a pork sausage roll paired with piccalilli gel and delicate cucumber sandwiches. Freshly baked plain or fruit scones arrive alongside the finest local clotted cream and strawberry jams, finishing with sweet selections like a lemon and raspberry posset or a layered carrot cake.