The story
The Great Room Restaurant Belfast serves seasonal cuisine within a repurposed banking hall. Originally constructed in the late nineteenth century by Glasgow architect James Hamilton, the building was transformed into a five-star hotel in 2006. Fruit and foliage designs surround the walls in a magnificent frieze beneath the high central dome. Four Corinthian columns frame the seating area, their capitals carved with cherubic figures representing science, painting, scripture and music.
The kitchen team prepares a contemporary menu that changes with the harvest, drawing on locally sourced produce for each service. Their approach to seasonal cuisine has earned consistent praise, most recently securing the 2 AA Rosette Award for Culinary Excellence. Past recognitions include the Grub Club Best Restaurant title in 2013 and 2018. Diners can select from a two or three course summer set menu priced at £36.50 or £42.50 during weekday lunches and early dinners.
Guests frequently turn to the cellar for carefully curated bottles, a habit recognised by the AA Notable Wine List award across several consecutive years. The same vaulted space also hosts afternoon tea, where freshly baked scones and delicate finger sandwiches arrive alongside sweet pastries. Service remains attentive without intruding, allowing the architectural proportions and quiet conversation to take centre stage. This blend of heritage architecture and measured hospitality defines the daily rhythm of this fine dining venue.
Recognition
Ambience
Details
Location
Facebook
Instagram
X