The story
The Circus Restaurant in Bath delivers seasoned modern European cooking within a fine Georgian house located between The Circus and The Royal Crescent. Matthew Lisanti leads the kitchen here, taking over from the founding Golden family in 2021 while keeping the focus on seasonal produce and trusted local suppliers.
The team prepares familiar dishes with a contemporary twist, aiming for a gastronomic experience that balances delicious food with fine wine. Every plate reflects the chef's commitment to highest quality ingredients sourced from dependable regional partners. The menu changes with the seasons to match what arrives fresh from the market.
This dedication to honest pricing and fresh preparation has earned the restaurant an AA Rosette for Culinary Excellence. The award validates the consistent standard maintained since the establishment became a mainstay of the Bath scene over 15 years ago. The Times also named it number four among twenty secret restaurants that foodies love. This reputation supports the steady stream of guests seeking reliable modern European standards in a city known for its heritage.
Guests enjoy old-world wines selected from individual family growers who prioritize expertise and integrity over mass production. The list avoids industrial brands, offering each bottle as the distinct expression of its grower. The interior remains welcoming and relaxed, catering to both a strong local following and visitors exploring the city.
Recognition
Ambience
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