The story
Located in Balmedie, The Cock and Bull serves honest British cooking anchored by fresh local ingredients. The family has guided this property since 1996, evolving it from a traditional pub into a culinary destination recognised across Aberdeenshire. Each item in the kitchen is made on-site, ensuring the rotating menu mirrors the harvest cycles and supplier availability. This dedication to quality secures an AA Rosette and multiple Scottish Gastropub of the Year accolades, marking the inn as a benchmark for regional British cuisine.
Guests choose between the informal Conservatory, a lounge featuring a working log fire, or the chic contemporary dining room. The atmosphere balances a bustling hostelry vibe with genuine warmth, a combination award judges note draws both locals and visitors from further afield. Dog owners find a welcoming corner here, where pets can dine on a dedicated menu while their humans enjoy afternoon tea or a meal. The space extends to accommodation options like Blairton Cottage and Ythan Apartment, offering bed and breakfast for those wishing to linger in the area.
The kitchen presents Sunday roasts alongside an all-day menu complemented by daily chef specials. Dietary requirements are addressed with dedicated vegan and gluten-free selections available throughout the week, while a lite lunch offers lighter fare for midday visits. Families appreciate the children's menu and toy box provided to keep young guests entertained. Dessert service features homemade cakes and scones during afternoon tea, served with coffee or sparkling fizz for a relaxed treat.
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