Rafters at Riverside House

The story

Rafters at Riverside House: Modern British Dining in Bakewell

The Kitchen and Local Sourcing

Rafters at Riverside House introduces its Modern British kitchen to Bakewell through restaurateur Alistair Myers, who fully refurbished the property during 2020. His culinary approach prioritises sustainability and regional suppliers, drawing on years of experience running a three AA Rosette venue in Sheffield. That same dedication to provenance earned this riverside location two AA Rosettes for consistent excellence. Seasonal produce moves through the pass with minimal intervention, letting ingredient quality drive the plates.

The Historic Building and River Views

The dining room sits inside a Grade II listed former shooting lodge overlooking the River Wye. Heavy timber beams and original stone walls frame the seating area, creating a relaxed yet refined backdrop for evening meals. Large windows draw natural light into the space during afternoon service, while French doors open onto private patios for guests staying overnight. The architecture grounds the menu in its Peak District location without feeling museum-like.

Seasonal Plates and Wine Selection

Thursday through Sunday service highlights the new lunch offerings alongside an evolving dinner menu built around what arrives fresh that week. Dishes rely on straightforward techniques that highlight texture and balance rather than heavy sauces or complex plating. The recognised wine list complements the food with careful regional pairings and internationally sourced bottles suited to British produce. Guests can expect unhurried courses that match the quiet pace of the valley.