ChopsticK

The story

ChopsticK in Zürich delivers authentic Asian cuisine and communal hot pot

The Kitchen and Shared Dining Format

ChopsticK serves authentic Asian cuisine along Zürich’s Limmatquai, centering its menu around freshly prepared hot pot. The Schlemmer Atlas recognized this straightforward approach with two spoons for a menu that moves freely through Chinese and pan-Asian traditions. Guests can choose between daily lunch sets or an evening à la carte selection that highlights balanced seasonings.

Interactive Cooking and Table Traditions

Fresh ingredients simmer directly at the table, allowing each guest to adjust spice levels and broth richness to personal preference. Broth bases range from clear herbal stocks to rich chili oils, letting diners build custom bowls without waiting for the server. The restaurant maintains steady service from early afternoon until midnight, supporting both quick lunches and longer dinners.

Beverage Program and Evening Ambience

Separate menus highlight wines, crafted cocktails, and Japanese whiskies designed to complement the savory broths and rich sauces. The dining room maintains a steady, welcoming energy from early afternoon service through late night. Patrons often return for the consistent combination of accessible pricing and attentive hospitality.