Celebrated table

Restaurant Ochsen

Name: Restaurant Ochsen
Address: Dorfplatz 1, 79853, Lenzkirch, Deutschland, Sankt Gallen, CH
Telephone: +49765390010

Step into a centuries-old Black Forest inn where owners Elena and Simon Bruker serve seasonal Baden classics like local roe deer and Wutach trout.

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The story

Restaurant Ochsen in Sankt Gallen: A Modern Take on Baden Cuisine

The Kitchen and Its Roots

Owners Elena Schnaas-Bruker and Simon Bruker guide the kitchen at Restaurant Ochsen in Sankt Gallen with a focus on regional Baden cuisine. The building rests on a foundation laid in 1412, though the current structure dates to the early eighteenth century after a local fire. Marie Antoinette once traveled along the nearby Höllentalstraße while en route to Versailles. This long history grounds the present menu in seasonal Black Forest ingredients rather than fleeting trends.

Signature Plates

The menu highlights traditional Baden cooking through straightforward preparations that let the produce speak. Fresh trout arrives directly from the Wutach river, while wild roe deer comes from established Saig hunting grounds. A rotating daily recommendation shifts with the harvest, ensuring every visit offers something new. Guests frequently pause for the house baked tarts and cakes, which earned the establishment two and a half spoons in the 2026 Schlemmer Atlas.

Rooms and Warmth

Dining takes place in guest rooms featuring historic tile stoves and dark wood paneling. The layout encourages unhurried conversation between courses or during their afternoon coffee service. A four course evening dinner pairs well with the relaxed boutique hotel atmosphere. Every detail reinforces a straightforward approach to hospitality without unnecessary pretense.

Recognition