Tawan Thai

The story

Tawan Thai Antwerp: Authentic Thai Cooking Awarded by Gault & Millau

The Kitchen and Its Methods

Tawan Thai brings authentic Thai cooking to Antwerp, guided by a decade of experience from Chef Tawan. The kitchen relies on fresh ginger, lemongrass, basil, and coriander to build flavor across a wide selection of Thai cuisine. This commitment to traditional methods earned a twelve point rating from Gault & Millau and recognition as the top Thai restaurant in the city for three straight years.

Signature Dishes

The menu highlights spicy minced meat stir fries tossed with fresh chili and holy basil, alongside crispy pork variations that deliver a satisfying crunch. Shrimp and chicken tom yum soups balance sharp lemongrass with bright lime, while coconut milk softens the heat in tom kha preparations. Guests often order the papaya salad dressed with fermented crab and fish paste, or the cashew nut stir fry paired with bell peppers.

The Room and Ambiance

The dining area features simple wooden tables and clear sightlines to the open pass, creating an uncluttered environment suited to fast paced service. Warm lighting highlights the steam rising from woks and clay pots, keeping the focus squarely on the food preparation. Large windows along Van Arteveldestraat let natural light fill the space during afternoon visits, while evening service shifts to a quieter, more focused pace. The straightforward layout encourages conversation without competing with the constant motion of the kitchen.