The story
Citta Vegan House in Hamburg presents an Asian menu built around a selection of approximately thirty distinct bowls. The kitchen structures these plates to encourage sharing within larger groups. This format allows the restaurant to showcase a wide range of ingredients while keeping the dining experience communal.
Guests encounter both small and large bowl options, providing flexibility to mix and match flavors across the table. The variety ensures that diners can explore multiple combinations during a single visit. The Schlemmer Atlas honored this Asian approach with three Kochlöffel in 2026, citing the quality of the spread.
The beverage list extends the plant-based ethos through house-made lemonades and vegan bioweines. Crafted cocktails round out the drinks menu for those seeking something stronger. These additions pair directly with the savory bowls, creating a cohesive meal where every element supports the vegan dining concept.
Recognition
Details
