The story
Restaurant Algo Mas in Puerto del Rosario delivers a refined European kitchen led by Alex Amaro and José Lopez. The two chefs spent years traveling across multiple regions before returning to apply their gathered techniques here. Their extensive journeys directly shape the seasonal tasting menu crafted for evening guests. A classic Wiener Schnitzel anchors the simpler daytime offerings. The kitchen balances international influences with disciplined execution.
The dining room occupies the former Alte Hofbibliothek, a historic building that preserves its original architectural lines. Vaulted ceilings and heavy stonework frame the seating area. Daylight reaches the tables through tall windows during lunch service. The space respects its scholarly past while functioning as a modern culinary workspace. Guests sit comfortably beneath preserved beams.
The Schlemmer Atlas awarded the establishment one and a half spoons for 2026. The guide specifically noted how the pair combine their gathered knowledge into a cohesive five-course evening menu. Afternoon service shifts toward straightforward classics like the Wiener Schnitzel. This dual rhythm allows visitors to experience either a structured European cooking progression or a relaxed midday plate. The recognition highlights their consistent technique.
Recognition
Details
Location
